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The Ultimate Kadai Buying Guide

The Ultimate Kadai Buying Guide

Your meal is complete with deep-fried, spicy potatoes. A perfect evening time snack is complete with crispy samosas and a lot of fun. To make all of these, you need an essential tool in your kitchen. Having a compact Tri Ply Stainless Steel Cookware is crucial to bring the output that you desire. Therefore, to make delicious vegetables for meals and crispy pakoras for snacks, you need the best Kadai. Here’s the Ultimate Kadai Buying Guide to help you select the perfect cookware for your kitchen endeavors!

You may ask about the need for a guide. And let us tell you why. When you go to the market, there are a lot of options. A Kadai comes in distinct make, quality, and material. So, probably you may end up confused with all the different choices in front of you. With the tips in this post, you can make an informed purchase rather than by instinct.

1 - Kadai Material

The first preference must be given to the Kadai material. 

Cast-Iron - Iron and carbon are blended to make cast-iron Kadai. It is generally low-cost and works like a non-stick layer when coated with oil. But, they are heavy as compared to other materials and thus may not be comfortable to handle. They develop rust if they are not used for a long time.

Copper - Copper Kadai tends to have good heat conductivity. However, they cannot sustain in high temperatures.

Stainless Steel - A Stainless Steel Triply Kadai has all the good parts of other materials built into it. They provide even heat across the surface and reduce your cooking time by almost 70% than conventional materials. Apart from using it on the stove-top, the Kadai is also induction friendly. Another key benefit of Stainless steel is that it resists corrosion.

It is clear that Stainless Steel Kadai has better chances of being the perfect cookware in your kitchen but, we leave it to your preference. 

2 - Kadai Size

The size of the Tri Ply Kadai depends on the cooking quantity for your family. If you need to cook for not more than two members, a 1-1.5 liters Kadai of 16-22 cm would be suitable. Otherwise, you may choose to get a 26 cm (2.5 liters) if your family size is three or four. So, consider the needs of your family before you select a Kadai.

3 - Thickness & Depth of the Kadai

The purpose of buying a Kadai is to deep-fry. For that reason, the higher the depth of the Kadai, the higher its ability to deep-fry the food. The thickness of the material decides the heat retention capacity and thus prevents the food from burning.

4 - Sturdy handles 

The handle of the Tri Ply Stainless Steel Pot must assure your safety from the heat. Aluminum handles stay cool as compared to the Kadai. Apart from the material of the handle, the design must enable the proper handling of the utensil. They must be sturdy enough to avoid breaking due to the weight of the Kadai.

5 - Base

The base of the Kadai is essential for faster cooking. Generally, it comes with an Aluminum or a magnetic 430 Stainless Steel base. This layer makes the Kadai induction-friendly and allows for even heat distribution across the vessel. 

This guide will aid you in selecting the perfect cookware. At Maxima World, you can get the best Triply Stainless Steel Kadai. We also have a wide range of Tri Ply Stainless Steel Pans, Cooker, and Tawa. Shop now to find your perfect kitchen partner!

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