Lets cook south Indian special Sabudana Vermicelli Payasam with maxima cookware

Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom and saffron. Usually cooked by tamilians  on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as dessert. Give this delicious Semiya Payasam Recipe a try - it is super simple to make and makes a perfect sweet for those having a sweet tooth and crave for something sweet though healthy .

Easy Sabudana Vermicelli Payasam  Recipe

INGREDIENTS 

• ½ cup subudana
• ½ tbsp ghee
• 2 tbsp cashew
• 2 tbsp raisins
• ½ cup semiya / vermicelli
• 5 cup milk
• ½ cup sugar
• ¼ tsp cardamom powder

INSTRUCTIONS

• firstly, in a bowl take ½ cup subudana and rinse with running water.
• add ¼ cup water and soak for 2 hours.
• in a pan heat ½ tbsp ghee, add 2 tbsp cashew and 2 tbsp raisins.
• roast on low flame until the cashew turns golden brown and crunchy.
• keep the roasted cashew and raisins aside.
• to the same ghee, add ½ cup semiya.
• roast on low flame, until the semiya turns golden brown. keep aside.
• in a large maxima tope take 5 cup milk and get to a boil.

add roasted semiya and boil for 5 minutes.

further, add soaked sabudana and ½ cup sugar. give a good stir.

boil for 5 minutes or until the kheer turns creamy.

now add ¼ tsp cardamom powder and roasted cashew, raisins. mix well.

finally, enjoy sabudana semiya kheer warm or chilled.

NUTRITION

Calories: 231kcal,Carbohydrates: 31gProtein: 7gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 79mgPotassium: 370mgFiber: 1gSugar: 27gVitamin A: 329IUVitamin C: 1mgCalcium: 253mg

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