Premium Quality Triply Stainless Steel Wok Pan

Want to cook restaurant-style food at home? Your dish becomes more delicious when you cook with the Triply Stainless Steel Wok Pan. It is designed specifically to enhance your cooking speed and improve the quality of the food. To crisp fry vegetables, Coat noodles in sauce gravy, Prepare fried rice or any Chinese Dish, Our Stainless Steel Wok is the best option to choose from. Steel Hollow Cast handle ensures that it stays cool for your safety.Why wait! Check our Exclusive Collection of Stainless Steel Cookwares, Triply Pressure Cookers, Premium Quality Stainless Steel Kitchenware we have every item to modernize your kitchen and make you feel at ease.

Key Features of using Tri-Ply Stainless Steel Wok Pan:

• Triplex: Made with 3 layers of metals cladded together-304 Stainless Steel + Aluminium + 304 Stainless Steel.
• Omni Heat: Absorbs heat quickly with evenly distribution of heat across the cooking surface. Which avoids Hotspots and cooks food equally throughout the surface.
• Healthy: Non-reactive to foods, so safe to use Acidic foods also. Great for Searing and Crisp Frying.
• Versatile: Works on all cooking range as Gas Stove, Induction, Coil Stoves, Ovens etc.
• Durability and Mantainance: Use of Pure Stainles Steel makes it highly durable and easy to clean.